This definitely looks worth checking out: Outstanding local restaurants including the likes of Curate and Chai Pani are part of an event in which they offer special–and very affordable– prix-fixe meals all week long during the first week of February.
$15 for lunch at Curate? A $30 three-course dinner at Posana, Rezaz, Vincenzo’s AND Red Stag? YES, PLEASE.
In Asheville, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-fork dining. Dubbed the world’s first Foodtopian Society, Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States by readers of TripAdvisor, and has garnered high-praise by the likes of Anthony Bourdain, Rachel Ray, G Garvin, and more.
Now you can enjoy our tastiest cuisine during the inaugural Asheville Restaurant Week, taking place February 1–7, 2013. Participating restaurants will offer a prix fixe menu ranging from $15–$30 per person.
What is Restaurant Week?
Restaurant Week is your opportunity to try as many great Asheville restaurants as your schedule allows for four incredibly low fixed prices. Ever wondered about that restaurant you thought might be out of your price range? Restaurant Week is your chance to give it a try with the security of knowing exactly what you will be spending. Restaurant Week happens once a year, in January.
How much are the meals during Restaurant Week?
Restaurants will offer either:
- Lunch: $15 two-course meal for one person.
- Dinner: $30 three-course meal for one person.
- Dinner: $30 two-course meal for two or
- Dinner: $20 two-course meal for two.
Check out the full list of participating restaurants here: ASHEVILLE RESTAURANT WEEK: FEBRUARY 1–7, 2013