Oyster House Brewing in West Asheville set to open first week in June
Can’t wait to see the new Haywood Road digs for Oyster House.
Category: Asheville food and drink
Noble Cider, Asheville hard cider, will celebrate with June 5 event
You won’t have to wait that long to taste, tough. Noble Cider will be on tap May 25 at The Wedge.
Word on the street: New restaurant coming to Haywood Road
Work to renovate this building near the Haywood Road/I-240 intersection is coming together.
Catawba Valley Brewing to announce plans for Asheville brewery at Beer Week event
The May 26 Asheville Beer Week event is a dinner pairing food from FIG Bistro with Catawba Valley brews. Yum.
Asheville loses ‘Beer City’ crown to Grand Rapids
After four years on top, Asheville passes the glass.
Former Mountain Xpress food critic Raskin out at Seattle Weekly
Hannah Raskin decided to leave after the Seattle Weekly did away with its “food critic” job to create a “food and drink editor” position.
Charlotte Observer: Asheville fave Tupelo Honey to open there
Tupelo Honey, one of Asheville’s favorite restaurants, continues to grow its empire.
Asheville Citizen-Times: Isa’s Bistro to open downtown on Monday
Asheville’s newest restaurant will bring life back to the corner of Haywood Street and Battery Park Avenue.
Asheville Green Drinks to feature Greenlife founder, local milkman tonight
John Swann and Jonathon Flaum are the speakers. The WNC Alliance hosts the event at Mojo Coworking.
Asheville Citizen-Times: Fleer to open restaurant in downtown
Decorated Chef John Fleer plans to open in the former Bistro 1896 space on Pack Square.
CNN Travel names Asheville to list of 8 best beer towns in America
Asheville takes serious pride in the local craft, the story notes.
Under the Dome: Two craft beer bills meet with N.C. House committee approval
One bill would allow retailers like grocery stores fill growlers; the other would allow people to sell beer in stands at professional sports events such as minor league baseball games.
Ice Bar Lounge claims it’s ‘Asheville’s coolest bar’
Liquors from an “ice cave” are served at between minus 5 and plus 5 degrees Farenheit, and a rail of dry frost runs the length of the Arden bar.
Eat Scene: New food truck and first look at Biscuit Head menu
Biscuit Head is set to open May 15. The new food truck will start serving on May 14 on Sweeten Creek Road.
First ever Asheville Rare & Wild Beer Tasting set for May 31
Tickets to this inaugural event cost $75 and benefit Pints for Prostates campaign.
De-construction site continues at New Belgium’s Asheville brewery site
The de-construction of buildings on the site will continue through the end of May.
Asheville Scene: Curate owners exploring options for new venture in Asheville
The owners of the hugely popular Curate have their eyes set on something new.
Travel Channel’s ‘Illegal Eater’ films at Asheville’s food truck lot
Asheville food truck Sabor was in the spotlight.
The Lumberyard music and arts venue set to open in Brevard in June
The Brevard Lumber Yard, which has already landed a second location for a big Asheville art gallery, will soon have a new music venue.
Asheville Scene: First of three new cideries to open this summer
Black Mountain Ciderworks, Urban Orchard Cider Company and Noble Cider are on the way.
Appalachian Tavern to open in former Northside Grill in north Asheville
The new restaurant should be open in late May.
Photos: Steak ‘n Shake in Weaverville
The lines are long at the new Steak ‘n Shake in Weaverville, but here’s a quick look.
Asheville Scene: New Portuguese food truck, Bom Bus, in Asheville
A meeting on April 4 may increase the number of food trucks in downtown.
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