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I attended an event recently at Burial where he was cooking and helping serve. No ego shown at all and he was concerned about his food and service. The food was good, and so was he.
My most recent exposure to Elliott Moss was when I was volunteering to serve at an event, where he donated his services and delicious food. His ego seemed fine.
Elliott Moss is becoming a tiring and annoying food network type of chef. All hype no substance. Hype,hype,hype. I hear the james beard nomination was the worst thing to happen to his ego and career, open a restaurant already, even if its only BBQ
geez, have you ever met Elliott Moss? a more artless, nice, skilled chef you won’t find in the AVL.