Looking Glass Creamery to be featured in panel discussion and tasting at the Atlanta Food & Wine Festival

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Press release here:

Looking Glass Creamery cheeses will be featured in a panel discussion and tasting highlighting Southern cheeses at the upcoming Atlanta Food and Wine Festival. The discussion will be led by Tim Gaddis of Star Provisions in Atlanta and feature several southern cheesemakers including Jennifer Perkins of Looking Glass Creamery. The panel discussion and tasting will be held on Saturday, May 21, at 3:30 p.m. and Sunday, May 22, at 10:30 a.m. and will feature other well-known cheeses from the South. Looking Glass Creamery will feature its Ellington, a bloomy-rind pyramid made from goat’s milk, as well as their Chocolate Lab, a washed-rind cow’s milk cheese, coated in crushed cocoa nibs from Black Mountain Chocolates. The tasting seminar will pair select cheese with wine, beer and spirits.

The Atlanta Food & Wine Festival spans four packed days and includes cooking demonstrations, tasting seminars, panel discussions and unique learning opportunities from award winning chefs, mixologists, sommeliers, craft brewers, distillers, cheesemakers and more.