Drink up with Asheville-area homebrewers at Just Brew It on May 25
The work of more than 50 homebrewers on display and ready for tasting at Wedge Brewery. Yum. Brought to you by Just Economics.
The work of more than 50 homebrewers on display and ready for tasting at Wedge Brewery. Yum. Brought to you by Just Economics.
Can’t wait to see the new Haywood Road digs for Oyster House.
The May 26 Asheville Beer Week event is a dinner pairing food from FIG Bistro with Catawba Valley brews. Yum.
Hi-Wire’s first tasting event will be held on May 31 at the Thirsty Monk.
After four years on top, Asheville passes the glass.
One bill would allow retailers like grocery stores fill growlers; the other would allow people to sell beer in stands at professional sports events such as minor league baseball games.
The de-construction of buildings on the site will continue through the end of May.
The community college’s brewmaster will monitor brewing facilities and plan curriculum.
The design is still preliminary, but New Belgium said it couldn’t resist sharing.
You can find Beer City tickets – $40 a pop – at local breweries through April 8. Online sales start April 15.
Tons more spent grain will be produced when Sierra Nevada, New Belgium and Oskar Blues get ramped up, and it will be served up to cows.
The brewery that started it all celebrates with hourly tours.
There are plenty of other job openings, too, including sales manager, sales rep and national account manager.
Catawba Valley is planning to open an Asheville brewery, and they’re hiring. Apply before April 21.
5:30-7:30 at the Isis with CEO Kim Jordan, and new GM Jay Richardson.
Skyland Distributing won a trip for two to Belgium, courtesy of the beer-maker.
This year’s celebration of local brew includes tastings, dinners, speakers and more.
Jason Caughman, a co-founder, is out, while business partner Dave Quinn makes his return.
A one-barrel brewery and neighborhood taproom, Burial is coming soon to the “South Slope” area of downtown.
Ten years ago, Jordan famously called for craft brewers to aspire to reach 10 percent of all U.S. beers sales.
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