Sunday fried chicken riff at Table restaurant in Asheville: fried chicken w/ mole gaujillo

Jason Sandford

Jason Sandford is a reporter, writer, blogger and photographer interested in all things Asheville.

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Table restaurant in Asheville recently announced it was offering a Sunday special for $20 per person, with 20 percent off select wines. Throughout the summer, Chef Jacob Sessoms and his co-chef Matt Dawes are riffing on fried chicken and traditional sides. 

Here’s this week’s menu:

Fried Chicken with Mole Gaujillo

Frijoles Refritos

Charred Tomatillo & Corn Salad

Fresh Tortillas

Sunday Brunch: 10:30 a.m.-2:30 p.m. // Dinner: 5:30-10 p.m.

Check it out and let me know what you think. I have yet to try it, but it sounds great.